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Dr. Eva Zhang, M.D., MS
Fundamentals of Traditional Chinese Medicine and
the Use of Medicinal Foods
Eva
Zhang is a medical doctor and associate professor of Traditional
Chinese Medicine at Shanghai Traditional Chinese Medicine University
(since 1995), as well as a third-generation practitioner and the owner
of a well-known TCM clinic here in Shanghai. She is a respected
authority in the field of TCM and has authored three textbooks, two
clinic books, and numerous published treatises and discourses on TCM
both here and abroad. Having spent six years living, practicing,
and lecturing on TCM in America and the UK, Eva is well acquainted with
the complementary relationship between Eastern and Western
Medicine. She is also currently a staff doctor at the Shanghai
East International Hospital and an active advisor for the American
Herbal Pharmacopoeia, a standard reference manual containing a list of
medicinal drugs with their effects and directions for use. Eva
has been in medical practice for nearly 30 years, uniquely combining
the philosophical and clinical perspectives of both western and
traditional Chinese medicine for the treatment of common and uncommon
diseases, with particular specialties in stress management, diet,
gynecology, pediatrics, allergies, skin and joint conditions as well as
digestive conditions. Dr. Zhang has also administered several
natural science funds and headed a variety of government research
projects in addition to authoring two well-known English-language
reference books on Tradition Chinese Medicine: the 2010 Reader's Digest
publication is entitled "Managing Your Emotional Health Using
Traditional Chinese Medicine" and combines TCM theory and clinical
practice with diet recipes and food remedies. Dr. Zhang's
more-recent publication is entitled "Your Guide to Health with Foods
and Herbs Using the Wisdom of TCM" (Better Link Press) and has been
critically acclaimed by both Eastern and Western doctors and scientists.
Click here for course description.
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